Tell Ben & Jerry's CEO: Get pesticides out of your ice cream!

Think about it: Ten of 11 samples of Ben & Jerry’s ice cream tested positive for glyphosate, the active ingredient in Monsanto’s dangerous Roundup herbicide.

The ice cream brand claims its social mission “seeks to meet human needs and eliminate the injustices in our local, national and international communities,” and that its focus is “on children and families, the environment and sustainable agriculture on family farms.”

Behind the iconic ice cream brand’s greenwashed façade is an unfortunate truth: its ice cream relies on a dairy industry that produces contaminated food, poisons Vermont’s waterways, abuses animals, exploits workers, bankrupts farmers, and contributes to climate change.

Unless Ben & Jerry's goes organic, its practices are responsible for:
•    Running Vermont family farms out of business.
•    Polluting Vermont’s waterways.
•    Abusing animals.
•    Exploiting farmworkers.
•    Contributing to climate change.
•    Putting human health at risk. In addition to the above problems, pesticides like Roundup, atrazine, and metolachlor —all carcinogens and endocrine disruptors— have devastating effects on human health. And they're in Ben & Jerry’s ice cream.

Yet the Vermont brand that has used the image of cows grazing on endless pastures to sell their products now buys milk from ‘confined animal feeding operations’ or CAFOs, where cows graze on concrete with a diet rich in GMO corn and pesticides.

This is greenwashing. It’s time for Ben & Jerry’s to come clean.

If Ben and Jerry’s wants to live up to its image, it needs to go organic –like Alden’s Organic, Julie’s Organic and Three Twins --all of which tested negative for glyphosate.

Send the letter below to Ben and Jerry’s CEO Jostein Solheim –to truly protect the environment, children, and workers, and support sustainable agriculture, Ben and Jerry’s must go 100% organic.

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